PIPER'S SPECIALTIES
BAKED MEATLOAF
Chef’s traditional meatloaf recipe, served with mashed potatoes and green beans.
SMOTHERED PORK CHOPS
Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans. (Also available "blackened").
SESAME BEEF AND BROCCOLI
Marinated flank steak stir fried with broccoli, onions, garlic and sesame sauce served over white rice.
CHICKEN FRANCESE
Boneless breast of chicken egg battered and sautéed, served with a lemon butter sauce. Served over angel hair pasta with green beans.
CHICKEN PARMESAN
Boneless breast of chicken breaded, fried, topped with marinara and mozzarella cheese. Served with angel hair pasta, green beans, and garlic bread.
HOMEMADE, GRILLED BRATWURST
Served with sauerkraut, mashed potatoes & gravy and green beans.
LINGUINE WITH LEMON GARLIC SHRIMP
Shrimp sautéed with olive oil, garlic, red pepper flakes, lemon, and parmesan cheese.
THE PIPER’S SHRIMP & GRITS
Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms - a local favorite.
STUFFED FLOUNDER
Flounder stuffed with a lump crab cake topped with a lemon butter sauce served with mashed potatoes and green beans.
RED SNAPPER PICCATA
Pan seared snapper fillet with lemon, capers, mushrooms, white wine, and butter. Served with mashed potatoes and green beans.
BROILED GROUPER OREGANATA
Grouper Fillet broiled with lemon and butter topped with oregano, parmesan breadcrumb blend served with mashed potatoes and green beans.
JAMBALAYA
Traditional Creole Rice Dish, with Shrimp, Homemade Andouille Sausage, tomato, rice, and creole spices.
CAJUN BBQ SHRIMP
Shrimp sautéed with cajun spices, Yuengling Lager, Worcestershire,and Green onions.Served with our creamy corn pudding, green beans.
LOW COUNTRY CRAB CAKES
Flaky, white blue crab cakes, lightly breaded and pan seared, served with french fries and coleslaw.
VEAL CZARINA
Tender, pan-fried veal scallopini, lightly breaded and sautéed to golden perfection. Tossed with zucchini, yellow squash, and red onions in a rich, velvety cream sauce. Served with a side of savory dirty rice and seasoned green beans.
FISH AND CHIPS
Flaky, mild whitefish with our homemade beer batter. Served with homemade coleslaw, tartar sauce and french fries.
SHEPHERD'S PIE
Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.
IRISH WHITE CHEDDAR ENCRUSTED COD
Delicate imported cod fillet, oven-baked in cream and topped with a crisp, golden crust of Irish white cheddar and seasoned breadcrumbs. Served with mashed potatoes and green beans.
IRISH BEEF BOXTY
A traditional thin potato pancake filled with tender Guinness-braised beef, sautéed mushrooms, and grilled onions. Topped with Horseradish sauce. Served with mashed potatoes and sweet ’n’ sour red cabbage.
PENNE A'LA VODKA
ADD ON FOR ANY PASTA ... Salmon, Shrimp. Chicken, or Meatballs
BAKED LASAGNA
Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce, served with garlic bread.
GRILLED SALMON FILLET*
Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.
RIGATONI NORMA
Rigatoni pasta tossed in a vibrant, house-made pomodoro sauce, topped with crispy fried eggplant and creamy dollops of ricotta cheese.Finished with fresh basil.
* These items can be cooked to order.
Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of food borne illness.